Foods by "Green Bean" category| Page 6

Winter Garden Ditalini

Herb Style Fresh Green Beans

Crisply fresh green beans with the added flavors of mustard and dill.

Author: Land O'Lakes

Salad of Pomegranates, Haricots Verts, Jícama and Walnuts

Cargamanto and Green Bean Salad with Chimichurri Dressing

Author: Zanne Stewart

Green Beans With Almonds and Thyme

EASY Green Beans, blanched then sautéed in butter with thyme and toasted almonds, SO GOOD! Perfect holiday side

Author: Elise Bauer

Roast Duck, Butternut Squash, Cèpes, and Green Beans

Author: Lori De Mori

Snap Bean and Radish Crudites with Caesar Mayonnaise

Wild Mushroom and Green Bean Salad with Goat Cheese

Author: Justin Kulongowski

Warm Green Bean Salad with Pine Nuts and Basil

Green Beans with Caramelized Shallots

Arugula and Green Bean Salad with Walnut Oil Dressing

Seared Scallops with Vegetable Confetti

Green Beans with Ginger and Cashews

Even if you're a fan of the traditional green bean casserole, you might want to consider subbing these simply prepared fresh beans, which can provide balance to all the rich items on the menu. Plus, this...

Author: Rick Rodgers

Skirt Steak with Haricots Verts, Corn, and Pesto

Mini Chicken Pot Pies with Bacon and Marjoram

Author: Bon Appétit Test Kitchen

Haricot Vert, Edamame, and Purple Potato Salad

Multi Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts

Author: Bon Appétit Test Kitchen

Super Succotash

The vegetables can be prepared ahead and finished up to the middle of step 3. Heat for 5 minutes before serving.

Chopped Salad

Green Bean and Prosciutto Negimaki

Author: Shelley Wiseman

Herb Crusted Cauliflower Steaks with Beans and Tomatoes

This cauliflower "steak" is so impressive, your meal will demand a steak knife! Prep work is simplified for this sheet-pan dinner with an herbed garlic oil that's used two ways: first it's mixed with panko...

Author: Katherine Sacks

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